The extensive menu is made up of French, Mediterranean and Thai fare.
It would be impossible to try everything of interest in one visit, but luckily sharing small plates is encouraged within the Lounge area.
Executive Chef Christophe Pach uses fresh ingredients that are local, while calling upon traditional recipes from France.
Unlike most restaurant and Lounge, food is paramount at Gotha with a nightly menu of “à la carte” specialties that begins with a discovery menu, selection of Mediterranean avocado, Asian tuna tartar, confit duck ravioli and even prawn & scallop island flavors plate. Meat courses includes rack lamb, chicken supreme, beef tenderloin and 8hrs lamb. Seafood courses include semi-cooked tuna, salmon and squid.
Finest Gourmet Cuisine & Wines
You will be delighted to discover our qualitative food and wine menu. Fresh and locals products for homemade French style.
Finest cuisine rhymes with non-expensive prices at Gotha! Come and enjoy your dinner and bites without killing your wallet.
Enjoy your dinner and drink in a 2 in 1 place, between modern bistrot and vintage steampunk style.
Our staff will provide you an excellent service. Every night at Gotha, we got you covered.
Christophe Pach, French rewarded Chef joined Gotha Phuket when he arrived in Thailand in 2016. The one who was elected « Best French Apprentice » in 2013. Christophe Pach, who is now 21 years old, started his career very young: at 18 years old, he was already working with the Best 3 starts Michelin French Chefs in the best restaurants in France. All is very gastronomic background is now used for Gotha Restaurant and Lounge.
All his cuisine is using the finest ingredients and local products to find the perfect match with the French and Mediterranean dishes, every day at Gotha. His cuisine is done with traditional and modern inspiration.
“In cuisine, as in all the arts, details and perfection is the sign of finest and qualitative homemade”.